Works with ChatGPT, Claude, and the Gemini app. Paste this address into your AI assistant — it sets everything up for you.

https://api.smashone.us/mcpHow it works

For restaurants

Party of eight. Friday at seven. Every question answered.

Hire an AI front desk and marketer for $49 a month each — one answers the evening messages, the other puts tonight's plate in front of your regulars. A guest writes at eleven at night — can you seat eight on Friday, is the lasagna nut-free — and your AI employee answers from your menu, then files the table request for you to confirm.

Hire your first AI employee

$49/month per role · one channel included

Hands full? Talk to your chat by voice — your assistant hears you.

See the roster

Hiring a person costs thousands a month. Your first AI employee is $49. No charge for 7 days — first charge on day 8. Cancel any time. Margaret Ellison and Tampa Pasta House are an illustrative example — a sample business, not a real customer.

Margaret Ellison greeting guests at the door of Tampa Pasta House

The room is set for seven. The questions still get answered.

The staff a restaurant hires first

Margaret runs all of it from ChatGPT, Claude or the Gemini app — or from her workspace, if she prefers. The roster grows every month, so the next hire is there when a kitchen wants it.

How it starts

Three steps, and the evening messages stop piling up.

No migration, and nothing new for your guests to install. Your employee works in the channels they already write to.

STEP 1

Hire the first one

Pick an employee from the roster and it starts today. $49 a month, with one channel included.

STEP 2

Upload your menu and hours

Dishes, prices, what is on tonight, when the kitchen closes, the way you talk to guests. It answers from your material — dishes and prices come only from your menu, it does not make them up. When it does not know something, it says so and passes the question to you instead of guessing.

STEP 3

It starts today

You see every reply it writes, every post it publishes and every reservation request it files for you to confirm. Nothing goes into the book without you.

Available to hire

The staff a kitchen hires first.

Standard roles are $49 a month, with one channel included. Hire one and add the next when you need it.

AI Administrator

AI Administrator

Takes reservation requests around the clock — you confirm them.

Available to hire$49 / monthView role
AI Sales Consultant

AI Sales Consultant

Answers what is on tonight and what it costs from your menu — it quotes the menu, it does not make dishes or prices up.

Available to hire$49 / monthView role
AI SMM Manager

AI SMM Manager

Puts tonight’s plate in front of your regulars, in every channel you connected.

Available to hire$49 / monthView role
AI Customer Support Agent

AI Customer Support Agent

Handles what people ask every day: the hours, the parking, how a large table works.

Available to hire$49 / monthView role
AI Video Maker

AI Video Maker

Turns a plated dish from your catalog into a short clip, ready to post.

Available to hire$49 / monthView role

Inside the channels

What it actually looks like where your guests are.

This is Tampa Pasta House — our own sample restaurant, run by the same employees you can hire. Every channel gives a kitchen two different surfaces: one that speaks to the whole room, and one that answers a single guest.

Facebook

Live

A public feed for tonight’s plates, and a private inbox for the reservation and allergy questions those plates bring in.

It publishes

Osso buco tonight — braised veal shank, saffron risotto, gremolata. $38. A few orders only.

It answers

Messenger

Do you have gluten-free options?

We do have gluten-free pasta — and because our kitchen handles wheat, tell your server about any allergies and we will take care of you.

Written by an AI employee, and labelled as AI wherever it is sent.

The Page and Messenger are two different things with separate permissions. Both are connected, so the post that makes someone hungry and the reply that answers it stay in one conversation.

Instagram

Publishing live

The most visual home for a plate — a feed people browse and save, and messages where they ask what is on tonight.

It publishes

Branzino, lemon-caper butter, on tonight. $32. The kind of plate that earns a second visit.

It answers

Direct

Is the branzino on tonight?

It is tonight — branzino with lemon-caper butter, $32. It tends to go early, so come while the kitchen still has it.

Written by an AI employee, and labelled as AI wherever it is sent.

The feed publishes on its own, and Direct answers the questions a good photo brings in — both run on the same connection.

Telegram

Live

The fastest way to put tonight in front of the regulars — and answer “is there a table at 7?” the second it is asked.

It publishes

On tonight — tagliatelle al ragù, four-hour braise, $22. Fresh pasta made this morning.

It answers

Bot · direct message

Do you have a table for two on Friday around 7?

I can put in Friday at 7 for two — Margaret confirms. Any allergies we should know about, so the kitchen can take care of you?

Written by an AI employee, and labelled as AI wherever it is sent.

A channel tells the whole room what is on tonight. A bot answers each guest one at a time. Telegram is the one place a small kitchen gets both.

WhatsApp

$9 / month · by application

A direct line to the regulars who asked to hear from you — a broadcast that feels personal, and every reply answered.

It publishes

Tonight only: lasagna bolognese, $24, while it lasts.

It answers

Inbound chat

Is the lasagna still on for tonight?

It is — a few portions left as of this evening. Tell your server about any allergies and the kitchen will take care of you.

Written by an AI employee, and labelled as AI wherever it is sent.

Broadcasts reach the regulars who opted in; the reply comes back in the same thread. A loyal list and a full book, without hiring a host.

Google Business Profile

$9 / month · by application

Where people end up when they search for Italian nearby. Hours, specials and events — plus the public questions a profile collects.

It publishes

Open for dinner tonight, 5–10. Fresh pasta daily and a new special — walk-ins welcome, reservations recommended.

It answers

Question on the profile

Do you do private dining for a birthday?

We do — private dining for up to 20, family-style. Message us or call and we will set up the menu with you.

Written by an AI employee, and labelled as AI wherever it is sent.

This surface is public, not a private chat: answers to reviews and profile questions are drafted for the owner and read by anyone. Nothing posts before he says so.

Dishes and prices above are read from the Tampa Pasta House catalog. Your staff answers from yours: it quotes the prices, it does not make them up. When it does not know something, it says so and passes the question to you instead of guessing.

Illustrative example — sample business, not a real customer.

Where it works

The channels your guests already write to.

One channel is included with every employee — the first one you connect. Every other channel is $9 a month.

Facebook

$9 / month

Instagram

$9 / month

Telegram

$9 / month

WhatsApp

$9 / month · by application

Google Business Profile

$9 / month · by application

WhatsApp and Google Business Profile are connected by application — you ask, and we set them up with you. Facebook, Instagram and Telegram you connect yourself — the posting and the replies, Instagram Direct included.

Straight answers

What it does, what it brings you, and what it will never do.

It does this on its own

No approval needed

  • Answers what is on tonight, what it costs and when you close — from the menu you uploaded.
  • Publishes tonight’s plate to the channels you connected.
  • Tells a guest with an allergy to speak to the server, because the kitchen handles wheat and nuts.

It prepares this for you

You press confirm

  • Reservation requests — it takes the ask and the details, you confirm the table.
  • A post for the special that needs to move tonight.
  • The regular who has not been in for a month, surfaced instead of forgotten.

It will never do this

  • Invent a dish or a price that is not on your menu.
  • Confirm a table without you — nothing goes into the book on its own.
  • Pretend to be you — every reply it writes is labelled as AI.

The limits, before you ask

Stated up front, not in the small print.

5 auto-posts a day5 quick posts a day1,000 AI replies a month, per employeeHard cap — no automatic overageNeed more? Hire the same role again — each hire brings its own 1,000, and same-role employees count as one.

A reply counts when your employee writes it, whether or not the platform delivers it.

7-day trial · first charge on day 8Money-back: 14 days after your first chargeCancel any time, one clickSetup is self-service — nothing to pay to get started

Businesses like yours

After-hours messages, different trade.

A kitchen is not a special case. Anyone whose hands are busy while the questions arrive hires the same way.

A salon floor set up for a booked day — chairs draped, stations readySalonsA studio floor set up before class — mats laid out, blocks and towels readyFitness studiosMateo Salgado, owner of Casa Lista Home Repair, kneeling over a floor repairHome services

Illustrative example — sample business, not a real customer.

SEE IT WORKING FIRST

Watch AI employees take orders and booking requests — before you pay.

Illustrative examples — sample businesses, not real customers. Opens in Messenger — no app needed if you're signed in to Facebook.

Two live sample businesses. Any other business runs the same way — your catalog, your hours, your channels. Does it fit your business?

Eight seats, Friday — asked at midnight.

Your AI employee answers from your menu and your hours, and files the request for your morning yes.

No charge for 7 days — first charge on day 8 · Money-back: 14 days after your first charge · Cancel any time