Margaret hired an AI employee before she hired anyone else
People wrote asking about a table at ten at night. Margaret was mopping the floor, and by morning they had booked somewhere else.
From Margaret's story
“I open this kitchen at five forty every morning, and I roll the pasta myself, the way we did in two thousand nine.”
“People wrote asking about a table at ten at night. I was mopping the floor. By morning they had booked somewhere else.”
“A table request comes to me with the night, the number of people, and the name. I am the one who confirms it.”
“The recipes stay mine. The bookings stay mine. What changed is that nobody waits until morning to hear back from this kitchen.”
Tampa Pasta House
Margaret is the owner of that trattoria, not one of our AI employees. The employee in this story is the one she hired.
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